Tuesday, July 21, 2009

Flu Damages Lung Tissue

An additional 87 individuals were asked to assess the intensity of glutamate's umami taste. The subjects tasted five concentrations of glutamate and rated the umami intensity of each on a scale that ranged from 'no sensation' to 'the strongest imaginable.

Another set of experiments involved injecting intact flu proteins and their target lung proteins into frog eggs along with agents that remove oxidants. The findings of the study show that following this procedure the lung proteins were no longer damaged by the flu viruses.


"The decrease in full-scale IQ score among the more exposed children is similar to that seen with low-level lead exposure," noted Dr. Perera. "This finding is of concern because IQ is an important predictor of future academic performance, and PAHs are widespread in urban environments and throughout the world. Fortunately, airborne PAH concentrations can be reduced through currently available controls, alternative energy sources and policy interventions."


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