Tuesday, August 18, 2009

waves

Stories of ships mysteriously sent to watery graves by sudden, giant waves have long puzzled scientists and sailors. New research by San Francisco State professor Tim Janssen suggests that changes in water depth and currents, which are common in coastal areas, may significantly increase the likelihood of these extreme waves.
The team spotted the rock called "Block Island," on July 18, 2009, in the opposite direction from which it was driving. The rover then backtracked some 250 meters (820 feet) to study it closer.

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In

The work was only possible thanks to the cooperation of Viktor Yushchenko himself. The Ukrainian president agreed to the publication of the results and allowed doctors in hospitals in Geneva and Kiev to take more than one hundred samples of blood, urine, faeces, sweat, skin, skin cysts and adipose tissue over three years.
In the winter of 2004 elections took place in Ukraine to choose a new president. Viktor Yushchenko, the candidate thought most likely to win, suddenly fell ill with a mysterious sickness. After three months of tests, the cause was identified as dioxin poisoning. The fact that this condition occurs very infrequently made the diagnosis difficult, but coincidence also played a role. The chloracne, which became very visible on the victim’s face after a few weeks, led an English doctor in the correct direction. Two independent laboratories subsequently discovered that Yushchenko had a level of dioxin in his blood which was 50,000 times higher than the population average. Since only pure TCDD was found, it was deduced that he must have been intentionally poisoned with synthetically manufactured dioxin.

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analyzed

In 2004 the current Ukrainian president, Viktor Yushchenko, suffered a severe case of dioxin poisoning. In order to understand how the human body reacts to remove the poison, Empa researchers have analyzed over a hundred samples taken from the politician. They succeeded for the first time in identifying decomposition products which are created, and they also observed that when the dioxin dose is very high – as was the case with Viktor Yushchenko – the excretion rate is higher than expected.
Dioxin is regarded as an extremely poisonous pollutant which degrades very slowly. In the case of the Ukrainian president, Viktor Yushchenko, scientists from Empa’s Analytical Chemistry Laboratory together with doctors from the University Hospital, Geneva, have traced the mechanisms by which dioxin is broken down and excreted by the human body. The work has just been published Online First in the medical journal The Lancet.

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half

am vazut multe(2006-03-19) -- In a global assessment of the impact of ozone on climate warming, scientists at the NASA Goddard Institute for Space Studies, New York, evaluated how ozone in the lowest part of the atmosphere changed temperatures over the past 100 years. According to this new research, ozone was responsible for one-third to half of the observed warming trend in the Arctic during winter and spring.
The study included data from 3,001 men and women from the Sleep Heart Health Study (SHHS) with an average age of 62.19. Of the sample, 55.2 percent of participants were female and 76.1 percent were Caucasian. Participants were classified as having no (AHI of less than 5), moderate (AHI between 5 and 15), and severe OSA (AHI of over 15). Weight and polysomnograph information were collected. Linear regression was used to examine the association between AHI groups and the change in BMI over approximately five years. The final model was adjusted for age, gender, race, initial BMI and change in AHI over 5 years.

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findings

am vazut multe(2007-07-27) -- Scientists have just released new findings that could have major implications for food production and global warming in the 21st century. Researchers have found that projections of increasing ozone near the Earth's surface could lead to significant reductions in regional plant production and crop yields. Surface ozone also damages plants, affecting their ability to soak up carbon dioxide from the atmosphere and thereby accelerating global warming.
According to lead author Mark Brown, MD, Department of Psychiatry at the University of Arizona College of Medicine in Tucson, people suffering from more severe OSA may be more likely to gain more weight than those with less severe OSA over time.

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relationship

am vazut multe(2009-06-11) -- Scientists have found a direct relationship between carbon dioxide emissions and global warming. Researchers used a combination of global climate models and historical climate data to show that there is a simple linear relationship between total cumulative emissions and global temperature change.
Results indicate that people with an apnea-hypopnea index (AHI), the average of the combined episodes of apnea and hypopnea that occur per hour of sleep, of over 15 had an increase in body mass index (BMI) of 0.52 kg/m2 compared to those with an AHI between 5 and 15, who saw an increase of 0.22 kg/m2.

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water

am vazut multe(2007-11-20) -- Researchers are proposing a new method for reducing global warming that involves building a series of water treatment plants that enhance the ability of the ocean to absorb carbon dioxide from the atmosphere. About 100 such plants -- which essentially use the ocean as "a giant carbon dioxide collector" -- could cause a 15 percent reduction in emissions over many years, they say. About 700 plants could offset all carbon dioxide emissions.
The authors suggest that recreational Internet time, alcohol consumption, and lack of sleep may go unnoticed as causes of gradual weight gain. Dr. Berkey expressed concern that "these behaviors may promote gradual gains in body weight, but the girls and their parents may not understand why." To help maintain a healthy body weight, she encourages adolescent girls to replace recreational Internet time with more sleep, and avoid alcoholic beverage consumption.

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significantly

am vazut multe(2008-04-28) -- Climate change and the carbon emissions seem inextricably linked. However, new research suggests that this may not always hold true, although it may be some time before we reach this saturation point. The land and the oceans contain significantly more carbon than the atmosphere, and exchange carbon dioxide with the atmosphere.
The researchers found that more Internet time, more alcohol consumption, and less sleep resulted in extra weight gain during the study year. Girls aged 18 years or older who consumed 2 or more alcoholic beverages a week or slept less than 6 hours a night gained more weight than other study participants. In fact, when combined with Internet use, girls in this group have the potential to gain four extra pounds a year. The researchers did not find a link between coffee consumption and weight gain, although they point out that this information was collected before high calorie coffee drinks became popular.

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stabilize

am vazut multe(2008-02-18) -- Now that scientists have reached a consensus that carbon dioxide emissions from human activities are the major cause of global warming, the next question is: How can we stop it? Can we just cut back on carbon, or do we need to go cold turkey? According to a new study halfway measures won't do the job. To stabilize our planet's climate, we need to find ways to kick the carbon habit altogether.
Dr. Catherine Berkey and colleagues from Harvard Medical School, Brigham & Women's Hospital, and Washington University led the Growing Up Today Study (GUTS), which surveyed more than 5000 girls between the ages of 14 and 21 years from all 50 states. They asked the girls to reflect on their weekly habits over the past year and report the following: 1) hours of sleep per night; 2) time spent on the Internet (excluding time for work or school); 3) number of alcoholic beverages consumed; and 4) number of coffee beverages consumed. The girls also reported their height and weight at the beginning and end of the one-year study.

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trace

am vazut multe(2004-11-23) -- Researchers suggest that reductions of trace gases may allow stabilization of climate so that additional global warming would be less than 1° C, a level needed to maintain global coastlines. Although carbon dioxide emissions, an inherent product of fossil fuel use, must also be slowed, the required carbon dioxide reduction is much more feasible if trace gases decrease.
The research was supported by the National Heart, Lung and Blood Institute; National Institutes of Health; the Johns Hopkins Bloomberg School of Public Health’s Center for Human Nutrition; and the Eunice Kennedy Shriver National Institute of Child Health and Human Development.

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findings

am vazut multe(2008-04-24) -- Last year alone global levels of atmospheric carbon dioxide, the primary driver of global climate change, increased by 0.6 percent, or 19 billion tons. Additionally methane rose by 27 million tons after nearly a decade with little or no increase. NOAA scientists released these and other preliminary findings Aprill 23 as part of an annual update to the agency's greenhouse gas index, which tracks data from 60 sites around the world.
“Among beverages, sugar-sweetened beverages was the only beverage type significantly associated with weight change at both the 6- and 18-month follow up periods,” said Liwei Chen, MD, PhD, MHS, lead author of the study and a Bloomberg School graduate. “Changes in the consumption of diet drinks and alcoholic beverages were inversely associated with weight loss, but were not statistically significant. Our study supports policy recommendations and public health efforts to reduce intakes of liquid calories, particularly from sugar-sweetened beverages, in the general population.”

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383

am vazut multe(2008-09-28) -- The Global Carbon Project posted the most recent figures for the worlds' carbon budget, a key to understanding the balance of carbon added to the atmosphere, the underpinning of human induced climate change. Despite the increasing international sense of urgency, the growth rate of emissions continued to speed up, bringing the atmospheric carbon dioxide concentration to 383 parts per million in 2007. Emissions growth for 2000-2007 was above even the most fossil fuel intensive scenario of the Intergovernmental Panel on Climate Change.
Consumption of liquid calories from beverages has increased in parallel with the obesity epidemic. Earlier studies by Bloomberg School researchers project that 75 percent of U.S. adults could be overweight or obese by 2015 and have linked the consumption of sugar-sweetened beverages to the obesity epidemic, which affects two-thirds of adults and increases the risk for adverse health conditions such as type 2 diabetes. Researchers recommend limited liquid calorie intake among adults and to reduce sugar-sweetened beverage consumption as a means to accomplish weight loss or avoid excess weight gain.

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growing

am vazut multe(2007-11-17) -- The first "State of the Carbon Cycle Report" for North America finds the continent's carbon budget increasingly overwhelmed by human-caused emissions. North American sources release nearly 2 billion tons of carbon into the atmosphere each year, mostly as carbon dioxide. Carbon "sinks" such as growing forests may remove up to half this amount, but these current sinks may turn into new sources as climate changes.
Researchers divided beverages into several categories based on calorie content and nutritional composition: sugar-sweetened beverages (regular soft drinks, fruit drinks, fruit punch, or high-calorie beverages sweetened with sugar), diet drinks (diet soda and other “diet” drinks sweetened with artificial sweeteners), milk (whole milk, 2 percent reduced-fat milk, 1 percent low-fat milk, and skim milk), 100 percent juice (100 percent fruit and vegetable juice), coffee and tea with sugar, coffee and tea without sugar and alcoholic beverages. They found that at 37 percent sugar-sweetened beverages were the leading source of liquid calories.

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why

am vazut multe(2007-05-10) -- As climate change becomes a more central issue in local, national, and international discussions, understanding the global carbon budget, and how it influences global warming, will become increasingly crucial. One of the world's preeminent carbon experts summarizing the global carbon budget and why it is important.
Researchers conducted a prospective study of 810 adults aged 25-79 years old participating in the PREMIER trial, an 18-month randomized, controlled, behavioral intervention. Caballero along with colleagues from the Johns Hopkins School of Medicine; the National Heart, Lung, and Blood institute; Duke University; the Pennington Biomedical Research Center; the Kaiser Permanente Center for Health Research; the University of Alabama; and Pennsylvania State University measured participant’s weight and height using a calibrated scale and a wall-mounted stadiometer at both 6 and 18 months. Dietary intake was measured by conducting unannounced 24-hour dietary recall interviews by telephone.

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“Both liquid and solid calories were associated with weight change, however, only a reduction in liquid calorie intake was shown to significantly affe

am vazut multe(2008-11-25) -- A detailed analysis of black carbon -- the residue of burned organic matter -- in computer climate models suggests that those models may be overestimating global warming predictions.
“Both liquid and solid calories were associated with weight change, however, only a reduction in liquid calorie intake was shown to significantly affect weight loss during the 6-month follow up,” said Benjamin Caballero MD, PhD, senior author of the study and a professor with the Bloomberg School’s Department of International Health. “A reduction in liquid calorie intake was associated with a weight loss of 0.25 kg at 6 months and 0.24 kg at 18 months. Among sugar-sweetened beverages, a reduction of 1 serving was associated with a weight loss of 0.5 kg at 6 months and 0.7 kg at 18 months. Of the seven types of beverages examined, sugar-sweetened beverages were the only beverages significantly associated with weight change.”

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look

am vazut multe(2008-04-10) -- People could live in glass houses and look at the world through rose-tinted windows while reducing their carbon emissions by 50 percent, thanks to new Australian research.
When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

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are

am vazut multe(2008-01-31) -- Newly designed solar cells can be screen-printed in a wide array of colors and patterns to allow them to be attractively incorporated into building design. The solar cells can also be integrated into windows, providing shading from glare while generating electricity. The key component of the new modules is an organic dye which in combination with nanoparticles converts sunlight into electricity. Due to the small size of the nanoparticles, the modules are semi-transparent.
“Both liquid and solid calories were associated with weight change, however, only a reduction in liquid calorie intake was shown to significantly affect weight loss during the 6-month follow up,” said Benjamin Caballero MD, PhD, senior author of the study and a professor with the Bloomberg School’s Department of International Health. “A reduction in liquid calorie intake was associated with a weight loss of 0.25 kg at 6 months and 0.24 kg at 18 months. Among sugar-sweetened beverages, a reduction of 1 serving was associated with a weight loss of 0.5 kg at 6 months and 0.7 kg at 18 months. Of the seven types of beverages examined, sugar-sweetened beverages were the only beverages significantly associated with weight change.”

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painted

am vazut multe(2008-08-25) -- Stained glass windows that are painted with gold purify the air when they are lit up by sunlight, experts have discovered.
"The findings confirm that children are not getting all the beverages from just one place," Dr. Wang points out. "The amount of 'empty calories' that children and adolescents consume each day is very disconcerting. Parents, school administrators, policy-makers and leaders in the restaurant and beverage industry can all play an important role in reducing sugar-sweetened beverage consumption."

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precise

am vazut multe(2006-04-03) -- Nanoparticles of gold can act as tiny, precise and powerful heaters, which potentially could be used in biomedical applications, according to a new study.
The study also shows that children are consuming these beverages in a variety of locations--homes, schools, fast food establishments, and other restaurants. Most of the sugar-sweetened beverage consumption (55 to 70 percent) occurs in the home environment, whereas 7 to 15 percent of consumption occurs in schools.

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seen

am vazut multe(2008-06-24) -- Nanoparticles of gold too small to be seen with the naked eye have been created in laboratories, but up until now, have never been seen in nature.
"Parents can be easily misled by the labels on fruit punch and sports drink bottles because they make these sugar-sweetened beverages seem essential for good health, when in fact they are nothing more than different forms of sugar water," notes Steven Gortmaker, PhD, professor of the Practice of Health Sociology at the Harvard School of Public Health and co-author on the study. Sara Bleich PhD, assistant professor of Health Policy and Management at Johns Hopkins School of Public Health, is also a co-author on the study.

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detect

am vazut multe(2007-02-27) -- The potential of gold nanoparticles to detect and treat cancer has been hindered by the difficulty of making them in a stable, nontoxic form that can be injected into a patient. New research at the University of Missouri-Columbia has found that a plant extract can be used to overcome this problem, creating a new type of gold nanoparticle that is stable and nontoxic and can be administered orally or injected.
Not surprisingly, the most common sugar-sweetened beverage was soda (55 percent of sugar-sweetened beverage calories), followed by a wide variety of fruit punches and fruit drinks. Together these accounted for 92 percent of sugar-sweetened beverages consumed by children and youth. The fastest growing category was sports drinks, increasing threefold among adolescents during the study period.

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first

Engineers will perform several tests of the Delta II. In late April, the first stage will loaded with liquid oxygen and checked for leaks. The following day, a simulated flight test will be performed, testing the vehicle’s post-liftoff flight events without fuel aboard. The electrical and mechanical systems of the entire Delta II will be exercised during this test.
The treatment was tested on two groups of mice with cancerous tumours. One group had melanoma skin cancer, the other had been implanted with human breast-cancer cells. After four to five injections of the nanobees, the breast-cancer tumours were 25 per cent smaller, and the melanoma tumours were 88 per cent smaller, compared with untreated mice.

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